Apple Blueberry Custard Pie Crumble – a delicious recipe with flour, margarine, salt, water, Pie Filling, apples. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["For the dough: Knead ingredients quickly to form a soft dough.", "(Do not overwork dough) Press into bottom of a 9x13 pan.", "For the filling: Spread a thin layer of custard ontop of dough.", "Mix sugar and cinnamon and sprinkle over sliced apples.", "Layer apples over custard.", "Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.", "For the Crumbs: Combine all ingredients by hand until crumbs form.", "Sprinkle ontop of blueberry pie filling.", "Bake pie for 45 minutes to an hour or until golden.", "You will have extra crumbs- use it in a 9"" round or muffin tins to spread the bottom of the pan.", "Then fill with remaining sliced apples and blueberry filling and top with additional crumbs.", "Bake 30-35 minutes."]
1386
kcal
Calories
49
g
Fat
218
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 cup flour, 1 1/2 stick margarine, 1 tsp salt, 3 tbsp ice water, and more.
Yes, Apple Blueberry Custard Pie Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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