Mint Chocolate Cheesecake Recipe

Name: Mint Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oreo cookie crumbs; 3 tablespoons sugar; 2 tablespoons butter, melted; 4 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup white baking chips, melted and cooled; 6 tablespoons creme de menthe; 1/4 cup all-purpose flour; 2 tablespoons creme de cacao; 1/2 teaspoon peppermint extract; 4 large eggs, lightly beaten; 1 cup coarsely crushed Oreo cookies (about 10 cookies); 3/4 cup semisweet chocolate chips; 6 tablespoons heavy whipping cream

Servings: persons

1 cup Oreo cookie crumbs
3 tablespoons sugar
2 tablespoons butter, melted
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup white baking chips, melted and cooled
6 tablespoons creme de menthe
1/4 cup all-purpose flour
2 tablespoons creme de cacao
1/2 teaspoon peppermint extract
4 large eggs, lightly beaten
1 cup coarsely crushed Oreo cookies (about 10 cookies)
3/4 cup semisweet chocolate chips
6 tablespoons heavy whipping cream

1
Preheat oven to 325u00b0. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan.
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chips, creme de menthe, flour, creme de cacao and extract. Add eggs; beat on low speed just until blended. Pour half the batter over crust; sprinkle with crushed Oreos. Carefully spoon/pour remaining batter over top. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
3
Bake until center is just set and top appears dull, 75-80 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
4
Remove rim from pan. Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Spread over cheesecake.

1393

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Oreo cookie crumbs, 3 tablespoons sugar, 2 tablespoons butter, melted, 4 packages (8 ounces each) cream cheese, softened, and more.

Yes, Mint Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Cheesecake

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