Apple Blueberry Cream Puff Sundaes Recipe

1. 1

   Bring 3/4 c. water and butter to a boil in a large saucepan; reduce heat to low.

2. 2

   Add in flour and salt; beat with a wooden spoon till mix leaves sides of pan.

3. 3

   Remove from heat; cold slightly.

4. 4

   Add in Large eggs, 1 at a time, beating till smooth.

5. 5

   Drop batter by 2 rounded tablespoonfuls 3 inches apart on lightly greased baking sheets.

6. 6

   Bake at 450 degrees for 10 min; reduce temperature to 325 degrees, and bake 15 more min or possibly till golden brown.

7. 7

   Pierce cream puffs with a fork to let steam escape, and cold.

8. 8

   Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 min.

9. 9

   Stir together apples,blueberries, and lemon juice.

10. 10

    Split cream puffs in half; fill with ice cream, top with apple mix, and replace pastry top.

11. 11

    Garnish, if you like.

12. 12

    This recipe yields 7 servings.

13. 13

    Comments: To serve with cinnamon ice cream, soften vanilla ice cream, and stir in 2 to 3 tsp.

14. 14

    grnd cinnamon; freeze.

* Per serving · 4 servings · Values may vary.

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