How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Blue Berry Crisp?

You need 10 ingredients. The key ingredients include: 6 cups Cored, Sliced Apples, 1 teaspoon Ground Cinnamon, Divided, 1/2 whole Lemon, Juiced, 2/3 cups Brown Sugar, and more.

Is Apple, Blue Berry Crisp suitable as baking & desserts?

Yes, Apple, Blue Berry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple, Blue Berry Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Blue Berry Crisp Recipe

Name: Apple, Blue Berry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Cored, Sliced Apples; 1 teaspoon Ground Cinnamon, Divided; 1/2 whole Lemon, Juiced; 2/3 cups Brown Sugar; 5 Tablespoons Cold Unsalted Butter, Cut Into Bits, Plus Butter For Greasing The Pan; 1/2 cups Rolled Oats; 1/2 cups Whole Wheat Flour; 1/4 cups Walnuts, Chopped; 1/2 cups Blueberries; Dash Of Salt

Bake this irresistible Apple, Blue Berry Crisp at home. Made with Apples, Ground Cinnamon, Lemon and Brown Sugar. Easy step-by-step instructions included.

This Apple, Blue Berry Crisp relies on simple, everyday ingredients such as cored, sliced apples, ground cinnamon, divided, whole lemon, juiced and brown sugar. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple, Blue Berry Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple, Blue Berry Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions