Apple Blintzes With Caramel Sauce Recipe

Name: Apple Blintzes With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 tablespoons butter; 3 tablespoons sugar; 4 large golden delicious apples, cored, peeled and cut into 3/4-inch dices (about 2 lbs); 1/4 teaspoon ground cinnamon; Caramel Sauce; 3/4 cup sugar; 1/4 cup water; 1/2 cup apple cider; 1/8 teaspoon salt; Blintzes; 1 (4 1/2 ounce) package ready-to-use square crepes (10 7-inch crepes); 2 tablespoons butter; 2 tablespoons vegetable oil; sour cream, for serving

Servings: persons

Filling
2 tablespoons butter
3 tablespoons sugar
4 large golden delicious apples, cored, peeled and cut into 3/4-inch dices (about 2 lbs)
1/4 teaspoon ground cinnamon
Caramel Sauce
3/4 cup sugar
1/4 cup water
1/2 cup apple cider
1/8 teaspoon salt
Blintzes
1 (4 1/2 ounce) package ready-to-use square crepes (10 7-inch crepes)
2 tablespoons butter
2 tablespoons vegetable oil
sour cream, for serving

1
---------Filling-------.
2
Heat butter and sugar in large nonstick skillet over medium-high heat.
3
Add apples; cook 10-12 minutes , until tender.
4
Remove from heat; top with cinnamon.
5
Let cool.
6
--------Sauce--------.
7
Heat sugar and water in medium-size heavy-bottomed saucepan (not nonstick) over medium-high heat until mixture turns amber, 12-15 minutes , swirling the pan occasionally, and not stirring.
8
Carefully add cider; simmer until sauce consistency of pancake syrup, about another 5 minutes (sugar should be completely dissolved).
9
Stir in salt, let cool.
10
--------Blintzes--------.
11
Spoon about 1/3 cup filling into the center of each crepe.
12
Fold sides of each crepe around filling to form square package.
13
Refrigerate the packages until ready to cook.
14
Heat butter and vegetable oil in large nonstick skillet over medium-high heat.
15
Carefully add blintzes, seam side down; cook about 2 minutes per side or until crispy and browned.
16
Remove to paper towels; gently pat the blintzes dry Serve immediately with caramel sauce and sour cream.
17
If sauce thickens too much, microwave for about 15 seconds; sauce should be served at room temperature.

424

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Filling, 2 tablespoons butter, 3 tablespoons sugar, 4 large golden delicious apples, cored, peeled and cut into 3/4-inch dices (about 2 lbs), and more.

Yes, Apple Blintzes With Caramel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Blintzes With Caramel Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions