Apple Blackberry Thyme Jam Recipe

1. 1

   Combine the sugar and pectin in a medium bowl and set aside.

2. 2

   Combine the apples and blackberries in a large, heavy bottomed pot. Stir in the lemon zest and juice and the calcium water. Bring the mixture to a boil, stirring constantly. Add the sugar-pectin mixture and return to a boil. Boil hard for one minute.

3. 3

   Remove the pot from the heat and skim any foam from the surface of the jam with a cold metal spoon. Stir in the thyme. Ladle the jam into hot sterilized jars and process them in a hot water bath for 10 minutes.

* Per serving · 4 servings · Values may vary.

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