Apple Blackberry Pie Recipe – a delicious recipe with Apples, Blackberries, Lemon juice, Butter, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put bottom pastry in a 9-in pie pan, top with thin layers of apples.
2
Combine blackberries and remaining apples in a large bowl; sprinkle with lemon juice.
3
Add in sugar and cornstarch and toss gently.
4
Spoon into pie shell.
5
dot with butter.
6
Top with a lattice crust; seal edges.
7
Combine egg and water or possibly lowfat milk; brush over lattice top and pie edges.
8
Bake at 375 for 50 minutes.
9
or possibly till filling is bubbly and apples are tender.
10
Sprinkle with additional sugar.
11
Hope you like it.
12
I didn't use the egg etc., I sprayed the crust with the butter spray to cut a few calories.
13
And I didn't put a layer of apples down, I mixed everything together(berries and apples) It came out so good which my husband was asking everyone at work about this pie.
14
Rosemary
460
kcal
Calories
8
g
Fat
98
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 c. Apples (thinly sliced) peeled, 1 pt Blackberries ( rinsed and liquid removed), 1 Tbsp. Lemon juice, 2 Tbsp. Butter or possibly margarine, and more.
Yes, Apple Blackberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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