Apple Blackberry Crunch Recipe Recipe

Name: Apple Blackberry Crunch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lrg Apples- 2 each red and green, (jonagold & granny smith); 1 c. Granola; 1/2 c. Rolled oats; 1/2 c. Minced nuts; 1/2 c. Brown sugar; 1 tsp Cinnamon; 1/2 c. Margarine; 1 Tbsp. Lemon juice; 1/2 c. Apple/pecan syrup; 1/2 c. Sugar; 2 Tbsp. Flour; 1 tsp Cinnamon; 2 c. Blackberry

Servings: persons

4 lrg Apples- 2 each red and green, (jonagold & granny smith)
1 c. Granola
1/2 c. Rolled oats
1/2 c. Minced nuts
1/2 c. Brown sugar
1 tsp Cinnamon
1/2 c. Margarine
1 Tbsp. Lemon juice
1/2 c. Apple/pecan syrup
1/2 c. Sugar
2 Tbsp. Flour
1 tsp Cinnamon
2 c. Blackberry

1
Preheat oven to 400 degrees.
2
Grease deep 2-qt or possibly 9x13 baking dish.
3
Peel, core, and cut apples into 1/4 inch slices.
4
Layer in dish - green/red/green/red.
5
Mix syrup and lemon juice, pour proportionately over apples.
6
Combine granola, oats, nuts, brown sugar and cinnamon - cut in butter till resembles coarse crumbs.
7
Combine sugar, flour and cinnamon - sprinkle 1/2 of mix over apples.
8
Spread proportionately with blackberries, sprinkle remaining flour mix over berries.
9
Cover completely with granola mix.
10
Bake 40-45 min or possibly till apples are tender when pierced with a knife.
11
Serve hot with heavy cream or possibly yogurt for breakfast, or possibly with ice cream or possibly whipped cream for dessert.

449

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lrg Apples- 2 each red and green, (jonagold & granny smith), 1 c. Granola, 1/2 c. Rolled oats, 1/2 c. Minced nuts, and more.

Yes, Apple Blackberry Crunch Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Blackberry Crunch Recipe

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