Apple Betty Brown

Name: Apple Betty Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled and thinly sliced apples; nuts (optional); 1/2 c. margarine, softened; 1 c. sugar; 1 egg, beaten; 1 c. flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 tsp. cinnamon

Eats Now Editorial Team · 552 kcal · General

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Apple Betty Brown – a delicious recipe with apples, nuts, margarine, sugar, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. peeled and thinly sliced apples
nuts (optional)
1/2 c. margarine, softened
1 c. sugar
1 egg, beaten
1 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon

1
Preheat oven to 350u00b0.
2
Butter and flour a 9-inch square pan. In a large bowl, combine sugar, egg, flour, baking soda, baking powder, salt and cinnamon.
3
Mix well.

552

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. peeled and thinly sliced apples, nuts (optional), 1/2 c. margarine, softened, 1 c. sugar, and more.

Yes, Apple Betty Brown falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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