Apple Betty

1. 1

   In large skillet over medium heat, melt the margarine.

2. 2

   Add crumbs and saute until crisp and deep golden.

3. 3

   Mix sugar and cinnamon; stir in peel.

4. 4

   Sprinkle a third of crumbs evenly in greased 2 1/2 -quart casserole or souffle dish.

5. 5

   Arrange half of apples over top.

6. 6

   Sprinkle with a third of sugar mixture.

7. 7

   Top with a third more of crumbs, remaining apples, a third more of sugar mix, remaining crumbs and remaining sugar mix.

8. 8

   Bake in preheated oven at 375u00b0 about 50 minutes or until topping is well browned and apples are tender.

9. 9

   Cool on rack about 20 minutes. Spoon out while hot or very warm.

10. 10

    Top with Cool Whip, if desired. Can be frozen, is also good plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.