How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Powder?

You need 12 ingredients. The key ingredients include: 1 tablespoon black peppercorns, 1 tablespoon brown mustard seeds, 1 tablespoon fenugreek seeds, 1 tablespoon cumin seed, and more.

Is Curry Powder suitable as general?

Yes, Curry Powder falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Powder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Powder Recipe

Name: Curry Powder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon black peppercorns; 1 tablespoon brown mustard seeds; 1 tablespoon fenugreek seeds; 1 tablespoon cumin seed; 2 teaspoons shelled cardamom seeds; 1 teaspoon fennel seed; 2 tablespoons ground turmeric; 1 tablespoon ground cinnamon; 1 tablespoon ground coriander; 1 teaspoon ground cloves; 1 teaspoon ground ginger; 1 teaspoon ground red pepper (pure ground red chile pepper)

Try this homemade Curry Powder recipe the whole family will love. Made with black peppercorns, brown mustard seeds, fenugreek seeds and cumin. Easy step…

This Curry Powder relies on simple, everyday ingredients such as black peppercorns, brown mustard seeds, fenugreek seeds and cumin seed. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Curry Powder

Tips for the best results

Variations & substitutions

My Personal Notes

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