How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Beet Borscht Recipe?

You need 14 ingredients. The key ingredients include: 3 ounce Tomato paste, 4 c. Water or possibly light vegetable stock, 1/4 x Med. reg or possibly green cabbage thinly sliced, 2 x Carrots, julienned Clove Garlic, chopped, and more.

Is Apple Beet Borscht Recipe suitable as general?

Yes, Apple Beet Borscht Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Beet Borscht Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Beet Borscht Recipe

Name: Apple Beet Borscht Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounce Tomato paste; 4 c. Water or possibly light vegetable stock; 1/4 x Med. reg or possibly green cabbage thinly sliced; 2 x Carrots, julienned Clove Garlic, chopped; 3 x Beets, julienned; 1 med Onion, thinly sliced; 2 c. Apple cider; 1/4 c. Tamari; 1/4 c. Sherry; 2 Tbsp. Molasses or possibly honey; 1 Tbsp. Dry dill; 2 tsp Dry basil; 1 Tbsp. Caraway seeds; 1 Tbsp. Canola oil

Try this homemade Apple Beet Borscht recipe the whole family will love. Made with Tomato paste, Water, reg and Carrots. Easy step-by-step instructions i…

This Apple Beet Borscht relies on simple, everyday ingredients such as tomato paste, x beets, julienned, med onion, thinly sliced and apple cider. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Beet Borscht Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions