Apple-Basil Chicken Burgers

Name: Apple-Basil Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g boneless chicken thighs; 2 eggs; 1 tablespoon soy sauce; 1/2 cup coconut flour; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 red bell pepper, finely chopped; 1 apple, peeled and chopped; 1/4 cup fresh basil, chopped

Eats Now Editorial Team · 419 kcal · Meat & Poultry

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Apple-Basil Chicken Burgers – a delicious recipe with eggs, soy sauce, coconut flour, salt, chili powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

600 g boneless chicken thighs
2 eggs
1 tablespoon soy sauce
1/2 cup coconut flour
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 red bell pepper, finely chopped
1 apple, peeled and chopped
1/4 cup fresh basil, chopped

1
The next step is simply mixing all the ingredients together, make sure it's mixed thoroughly.
2
As possible idea is to make the mix beforehand, so the spices can flavor the meat even better.
3
Form 6 patties from the mixture, heat some coconut oil in a frying pan and cook the burgers om medium heat for about 20 minutes.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 600 g boneless chicken thighs, 2 eggs, 1 tablespoon soy sauce, 1/2 cup coconut flour, and more.

Yes, Apple-Basil Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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