Apple Bars Recipe

Name: Apple Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 c. shortening; pinch of salt; 1 egg, separated; milk; cornflakes; 8 apples, sliced; 1 tsp. cinnamon; 1 c. sugar; butter; powdered sugar; water

Servings: persons

2 1/2 c. flour
1 c. shortening
pinch of salt
1 egg, separated
milk
cornflakes
8 apples, sliced
1 tsp. cinnamon
1 c. sugar
butter
powdered sugar
water

1
Mix flour, shortening and salt.
2
Beat egg yolk; add milk to make 2/3 cup.
3
Mix like pie crust.
4
Divide dough in half.
5
Roll out 1/2 the dough, place in greased cookie sheet.
6
Layer with cornflakes.
7
Cut apples, mix with cinnamon and sugar.
8
Put this mixture on top of cornflakes.
9
Dot with butter.
10
Place second half of dough which is also rolled out, on top of apples.
11
Beat egg white, spread on top.
12
Bake at 350u00b0 for 1 hour or until nice and brown.
13
Glaze while hot with a mixture of powdered sugar and water. Make into thin paste.
14
If apples are juicy, add 2 tablespoons of flour to mixture.

921

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 c. shortening, pinch of salt, 1 egg, separated, and more.

Yes, Apple Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Bars

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