Apple Banana Oatmeal Crumble Recipe

Name: Apple Banana Oatmeal Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Oats; 1/2 cups Whole Wheat Flour; 3/4 cups Brown Sugar, To Taste; 1 teaspoon Cinnamon; 1/2 teaspoons Nutmeg Powder; 1/4 teaspoons Cayenne; 1 whole Ripe Banana; 4 whole Apple; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Low Fat Yogurt; 1/2 cups Orange Juice; 2 Tablespoons Olive Oil; 1 Tablespoon Maple Syrup; 1/4 teaspoons Salt; 1 Tablespoon Honey To Drizzle On Top Before Baking

Servings: persons

3/4 cups Oats
1/2 cups Whole Wheat Flour
3/4 cups Brown Sugar, To Taste
1 teaspoon Cinnamon
1/2 teaspoons Nutmeg Powder
1/4 teaspoons Cayenne
1 whole Ripe Banana
4 whole Apple
1/2 teaspoons Vanilla Extract
1 Tablespoon Low Fat Yogurt
1/2 cups Orange Juice
2 Tablespoons Olive Oil
1 Tablespoon Maple Syrup
1/4 teaspoons Salt
1 Tablespoon Honey To Drizzle On Top Before Baking

1
Preheat oven to 400 degrees F.
2
Take about 3/4 cup oats and pour it into a mixing bowl.
3
Take about 1/2 cup whole wheat flour and add it in as well. Add in 3/4 cup brown sugar or more depending on taste. I added in 1 Tablespoon of cinnamon - you should ignore that and stick with the 1 teaspoon. Please! Then add 1/2 teaspoon nutmeg powder. Glad you're listening to me so far! For kicks, add in a pinch of cayenne if you like. Mine's slightly more than a pinch! You can choose to leave this out totally! Mix it all in. Then, the banana . . . mash it in. Chop apples and throw them into the mixture. Trust me it can't get simpler than this. Add in vanilla extract and low fat yogurt. Add in orange juice, you can use freshly squeezed. I am big on this, but I didn't have any fresh oranges. Then add some olive oil. Mix it in with a spoon. ...Aah!! Last, add the syrup and salt and mix thoroughly.
4
Coat your oven safe ramekins with Pam baking spray and spoon the mixture in. Drizzle some honey on top and you're good to go.
5
Put them in the preheated oven for about 15 minutes. Check them after that for doneness. If the oatmeal isn't browned completely, put it in for another 2-5 minutes.
6
Drizzle additional honey on top before digging into it. Enjoy!

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cups Oats, 1/2 cups Whole Wheat Flour, 3/4 cups Brown Sugar, To Taste, 1 teaspoon Cinnamon, and more.

Yes, Apple Banana Oatmeal Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Banana Oatmeal Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions