How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. sifted Cake Flour, 3 c. Sugar, 1/4 tsp. Baking Soda, 1 c. Sour Cream, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted Cake Flour; 3 c. Sugar; 1/4 tsp. Baking Soda; 1 c. Sour Cream; 1 c. Butter or Margarine; 6 Eggs, separated; 1 tsp. Vanilla

Sour Cream Pound Cake – a delicious recipe with Flour, Sugar, Baking Soda, Sour Cream, Butter, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted Cake Flour
3 c. Sugar
1/4 tsp. Baking Soda
1 c. Sour Cream
1 c. Butter or Margarine
6 Eggs, separated
1 tsp. Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2116 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake

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