Apple Banana Bread(A Recipe From 1973 Temple Daily Paper) Recipe

Name: Apple Banana Bread(A Recipe From 1973 Temple Daily Paper)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples, finely chopped; lemon juice; 3 large bananas; 1/2 c. butter or margarine; 2 c. sugar; 2 large eggs; 3 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. soda; 1/2 tsp. salt; 1 tsp. brandy flavoring

Servings: persons

4 apples, finely chopped
lemon juice
3 large bananas
1/2 c. butter or margarine
2 c. sugar
2 large eggs
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. brandy flavoring

1
Core and peel apples, chopped fine.
2
Sprinkle with a little lemon juice to prevent discoloration.
3
Add mashed bananas to apples.
4
Mix well.
5
Cream butter; add sugar and cream well.
6
Add eggs, beating after each addition.
7
Stir in apples and bananas. Mix flour, baking powder, soda and salt; sift together.
8
Stir into mixture and mix well.
9
Add flavoring and mix.
10
Pour into 2 well greased and floured loaf pans, 8 x 5 x 3-inch.
11
Bake at 325u00b0 for 1 hour or until done.
12
Remove from pan.
13
Cool well.

1527

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 apples, finely chopped, lemon juice, 3 large bananas, 1/2 c. butter or margarine, and more.

Yes, Apple Banana Bread(A Recipe From 1973 Temple Daily Paper) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Banana Bread(A Recipe From 1973 Temple Daily Paper)

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