How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Feta With Roasted Peppers And Olive Salad ?

You need 16 ingredients. The key ingredients include: 10 ounces fresh feta cheese, 1 yellow bell pepper, roasted, peeled, seeded and sliced, 1 red bell pepper, roasted, peeled, seeded and sliced, .25 cup thinly sliced sweet onion, such as vidalia or red, and more.

Is Broiled Feta With Roasted Peppers And Olive Salad suitable as salads?

Yes, Broiled Feta With Roasted Peppers And Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broiled Feta With Roasted Peppers And Olive Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Feta With Roasted Peppers And Olive Salad

Name: Broiled Feta With Roasted Peppers And Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fresh feta cheese; 1 yellow bell pepper, roasted, peeled, seeded and sliced; 1 red bell pepper, roasted, peeled, seeded and sliced; .25 cup thinly sliced sweet onion, such as vidalia or red; 1 tablespoon capers, drained; 12 caperberriers (optional); 12 Kalamata or other black, brined olives, pitted and halved; 12 Tsakistes or other green, brined olives, pitted and halved; 8 white or other good-quality anchovies, soaked in milk for 30 minutes and drained; 12 cloved garlic confit (recipe on site); .50 cup frehsly chopped herbs, such as parsley, dill, mint or chives, or a combination; .25 to .33 cup evoo; more to taste; Juice of 1-2 lemons; salt and pepper; toasted or grilled pita bread cut into wedges

Fresh, crisp and full of flavor — this Broiled Feta With Roasted Peppers And Olive Salad is a must-try. Made with feta cheese, yellow bell pepper, red b…

This Broiled Feta With Roasted Peppers And Olive Salad relies on simple, everyday ingredients such as fresh feta cheese, capers, drained, caperberriers (optional) and to .33 cup evoo. It comes together quickly and makes 4 servings, at about 886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broiled Feta With Roasted Peppers And Olive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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