How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Apricot Pie?

You need 7 ingredients. The key ingredients include: pastry for double-crust pie, 1/2 cup sugar, 1 tablespoon flour, 1/2 teaspoon cinnamon, and more.

Is Apple-Apricot Pie suitable as baking & desserts?

Yes, Apple-Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Apricot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Apricot Pie Recipe

Name: Apple-Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for double-crust pie; 1/2 cup sugar; 1 tablespoon flour; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 4 cups sliced peeled apples (about 5 medium); 1 cup coarsely chopped drained, canned apricots

Apple-Apricot Pie – a delicious recipe with pastry, sugar, flour, cinnamon, salt, peeled apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for double-crust pie
1/2 cup sugar
1 tablespoon flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
4 cups sliced peeled apples (about 5 medium)
1 cup coarsely chopped drained, canned apricots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Apricot Pie

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