How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Apricot Chutney Recipe?

You need 10 ingredients. The key ingredients include: 1 lb apple peeled diced tart, 1/2 c. apricot coarsely minced dry, 3/4 c. cider vinegar, 1/2 x lemon (zest and pulp prepared separately), and more.

Is Apple Apricot Chutney Recipe suitable as general?

Yes, Apple Apricot Chutney Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Apricot Chutney Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Apricot Chutney Recipe

Name: Apple Apricot Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb apple peeled diced tart; 1/2 c. apricot coarsely minced dry; 3/4 c. cider vinegar; 1/2 x lemon (zest and pulp prepared separately); 3/4 c. light brown sugar packed; 1/4 c. fresh ginger chopped; 2 x cloves garlic chopped; 1/2 c. golden brown raisins; 2 x shallots minced; 1 1/2 tsp salt

Try this homemade Apple Apricot Chutney recipe the whole family will love. Made with apple, apricot coarsely, cider vinegar and lemon. Easy step-by-step…

This Apple Apricot Chutney relies on simple, everyday ingredients such as apple peeled diced tart, apricot coarsely minced dry, cider vinegar and light brown sugar packed. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Apricot Chutney Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions