Apple Apricot Bread Recipe

Name: Apple Apricot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. boiling water; 1 c. diced apricots (dried); 2 c. white flour; 2 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. allspice; milk; 1/2 c. shortening; 3/4 c. sugar; 1 egg, beaten; 1 c. apple, chopped; 3/4 c. walnuts, chopped; 1/2 tsp. cinnamon

Servings: persons

2/3 c. boiling water
1 c. diced apricots (dried)
2 c. white flour
2 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. allspice
milk
1/2 c. shortening
3/4 c. sugar
1 egg, beaten
1 c. apple, chopped
3/4 c. walnuts, chopped
1/2 tsp. cinnamon

1
Pour boiling water over apricots and let stand for 15 minutes. Remove apricots from water and add milk to the water to make 2/3 cup in all.
2
Sift together flour, baking powder, soda, salt and allspice.
3
Cream together the sugar and shortening.
4
Beat in the egg.
5
Add dry ingredients alternately with the liquid.
6
Fold in fruit and walnuts.
7
Spoon into a greased and floured 9 x 5-inch pan.
8
Bake in a preheated 350u00b0 oven for 1 hour.
9
Cool on rack.

1330

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. boiling water, 1 c. diced apricots (dried), 2 c. white flour, 2 1/2 tsp. baking powder, and more.

Yes, Apple Apricot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Apricot Bread

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