Try this homemade Apple And Wine Braised Red Cabbage recipe the whole family will love. Made with canola oil, red cabbage, onion and salt. Easy step-by-…
This Apple And Wine Braised Red Cabbage relies on simple, everyday ingredients such as canola oil, head red cabbage, shredded, onion, sliced very thinly and salt and pepper. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026