How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Wine Braised Red Cabbage?

You need 9 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/2 head red cabbage, shredded, 1 onion, sliced very thinly, salt and pepper, and more.

Is Apple And Wine Braised Red Cabbage suitable as general?

Yes, Apple And Wine Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple And Wine Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Wine Braised Red Cabbage Recipe

Name: Apple And Wine Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/2 head red cabbage, shredded; 1 onion, sliced very thinly; salt and pepper; 1/2 cup red wine; 1/2 cup red wine vinegar; 1/2 cup brown sugar; 3 apples, cored and cut in eighths; 1/2 cup raisins

Apple And Wine Braised Red Cabbage – a delicious recipe with canola oil, red cabbage, onion, salt, red wine, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons canola oil
1/2 head red cabbage, shredded
1 onion, sliced very thinly
salt and pepper
1/2 cup red wine
1/2 cup red wine vinegar
1/2 cup brown sugar
3 apples, cored and cut in eighths
1/2 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
General

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Apple And Wine Braised Red Cabbage

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