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1
Butter the pan lightly, and dust with flour.
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2
Sift the floury ingredients together.
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3
Cut the apple into 8 wedges.
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4
Combine with the ingredients in a bowl and microwave for 2 minutes at 600w.
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5
Roughly chop the walnuts.
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6
Put the chopped chocolate and butter together and melt in a bowl held over hot water.
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7
Keep it warm on the hot water.
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8
Beat the eggs and mix with the sugar.
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9
Add the melted chocolate and butter from step 3 to the step 4 bowl and mix very well.
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10
Add the sifted flours, and mix until the batter is sticky.
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11
Add the walnuts and the cooked apple, liquid and all, and mix.
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12
Pour the batter into the buttered and dusted pan, and bake in a preheated 180C oven for 20 to 25 minutes.
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13
It's done when a skewer stuck into the middle comes out with a melted chocolate-like batter on it.
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14
Leave to cool.
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15
These are rich brownies with the consistency of soft chocolate truffles.
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16
If you bake it in small cups as shown, the baking time is 10 to 15 minutes.
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17
Chill in the refrigerator to enjoy a moist-rich texture.
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18
if you warm the brownies up slightly, they will be melty-rich.
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19
You can enjoy them in 2 ways.
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20
These are banana brownies- rich brownies with banana.
