Apple and turkey quesadillas with sour cream recipe

Name: Apple and turkey quesadillas with sour cream recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1 small clove garlic, crushed; 0.5 lime, juice only; 1 shake of chilli sauce, i.e. Tabasco; 1 tbsp finely chopped coriander; 1 pinch salt & freshly ground black pepper; 6 large soft tortillas (wraps); 1 small tin of sweetcorn, drained (120g); 1 handful of cherry tomatoes, quartered; 3 spring onions, chopped; 250 g (8.8oz) mature cheddar cheese, grated; 2 apples, cored & thinly sliced; 3 tbsp creme fraiche or sour cream; 1 dash vegetable oil for frying; 350 g (12.3oz) cooked turkey; 1 tsp ground cumin; 1 tsp paprika; 1 tsp dried thyme; 1 pinch salt & freshly ground black pepper; 2 tsp olive oil

Servings: persons

2 ripe avocados
1 small clove garlic, crushed
0.5 lime, juice only
1 shake of chilli sauce, i.e. Tabasco
1 tbsp finely chopped coriander
1 pinch salt & freshly ground black pepper
6 large soft tortillas (wraps)
1 small tin of sweetcorn, drained (120g)
1 handful of cherry tomatoes, quartered
3 spring onions, chopped
250 g (8.8oz) mature cheddar cheese, grated
2 apples, cored & thinly sliced
3 tbsp creme fraiche or sour cream
1 dash vegetable oil for frying
350 g (12.3oz) cooked turkey
1 tsp ground cumin
1 tsp paprika
1 tsp dried thyme
1 pinch salt & freshly ground black pepper
2 tsp olive oil

1
Shred the turkey and sprinkle over the spices, thyme and season with a little salt and pepper.
2
Drizzle over the olive oil and rub the turkey all over.
3
Set aside in the fridge to marinate for a couple of hours, overnight is fine if you have time.
4
Make the guacamole by mashing the avocado in a bowl along with the rest of the ingredients.
5
Season to taste with salt and pepper and chilli and mix until you have a desired consistency, smooth or a little lumpy.
6
Set aside.
7
Over a medium heat, add a little olive oil in a non-stick frying pan and fry the turkey until it is warmed though about 2-3 minutes.
8
Set aside to allow to cool a little.
9
Lay out 3 tortillas on the worktop and scatter over the sweetcorn, tomatoes, and spring onions, along with the shredded turkey.
10
Divide the cheese between the three tortillas and arrange the apple slices on top.
11
Take the remaining three tortillas and spread the creme fraiche evenly between them.
12
Lay on top of the filled tortillas and press down firmly making a sandwich.
13
Chill until need - up to 24 hours well wrapped in the fridge is fine - if you are cooking from cold you will need to add a couple of minutes to the cooking time.
14
Over a medium high heat, add a little oil in a frying pan large enough to fit the quesadilla.
15
When it is hot carefully lower in one of the quesadillas and fry for 4-5 minutes until it has crisped up.
16
Using a fish slice, carefully flip over and fry for a further 2-3 minutes or so until crisp.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 ripe avocados, 1 small clove garlic, crushed, 0.5 lime, juice only, 1 shake of chilli sauce, i.e. Tabasco, and more.

Yes, Apple and turkey quesadillas with sour cream recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!