Apple and Tart Cherry Pie Recipe

Name: Apple and Tart Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 4 1/2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1/8 teaspoon ground cardamom; 3 to 3 1/4 pounds large Granny Smith or Pippin apples (about 6), peeled. quartered, cored, sliced crosswise; 3/4 cup dried tart cherries; 1/4 cup cherry preserves; 2 Easy Pastry Dough disks; 1 egg, beaten to blend (for glaze)

Servings: persons

3/4 cup sugar
4 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
3 to 3 1/4 pounds large Granny Smith or Pippin apples (about 6), peeled. quartered, cored, sliced crosswise
3/4 cup dried tart cherries
1/4 cup cherry preserves
2 Easy Pastry Dough disks
1 egg, beaten to blend (for glaze)

1
Position rack in lowest third of oven and preheat to 400F.
2
Stir first 5 ingredients in large bowl.
3
Mix in apples, dried cherries and preserves.
4
Roll out 1 dough disk on lightly floured surface to 13-inch round.
5
Transfer dough to 9-inch-diameter glass pie dish.
6
Brush inside and top edge of crust with glaze.
7
Spoon filling into crust.
8
Roll out second dough disk on floured surface to 13-inch round.
9
Cut out small hole from center.
10
Arrange dough over filling.
11
Seal top crust to bottom crust at edge.
12
Trim double overhang to 3/4 inch.
13
Fold under, crimp edge.
14
Brush crust (except edge) with glaze.
15
Place pie on baking sheet.
16
Bake until apples are tender; cover crust with foil if browning too quickly, about 1 hour 15 minutes.
17
Cool on rack.
18
(Can be made 1 day ahead.
19
Store at room temperature.)

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 4 1/2 tablespoons cornstarch, 1 teaspoon ground cinnamon, 1/8 teaspoon ground cloves, and more.

Yes, Apple and Tart Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Tart Cherry Pie

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