Apple And Sweet Potato Johnnycakes Recipe

Name: Apple And Sweet Potato Johnnycakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peeled and grated sweet potatoes; 2 cups matchstick-cut Granny Smith apples; 1 cup diced cooked ham; 1/2 cup diced leek; 1 1/2 cups cornmeal; 3/4 cup all-purpose flour; 5 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups whole milk; 3 eggs; 1/4 cup extra-virgin olive oil; Maple Sauce:; 1 cup chicken stock; 1 tablespoon cornstarch; 1 tablespoon maple syrup, or to taste

Servings: persons

2 cups peeled and grated sweet potatoes
2 cups matchstick-cut Granny Smith apples
1 cup diced cooked ham
1/2 cup diced leek
1 1/2 cups cornmeal
3/4 cup all-purpose flour
5 teaspoons baking powder
1 teaspoon salt
1 1/2 cups whole milk
3 eggs
1/4 cup extra-virgin olive oil
Maple Sauce:
1 cup chicken stock
1 tablespoon cornstarch
1 tablespoon maple syrup, or to taste

1
Cook and stir sweet potatoes, apples, ham, and leek in a large skillet over medium heat until tender, about 10 minutes. Allow to cool, about 20 minutes.
2
Mix cornmeal, flour, baking powder, and salt together in a bowl. Stir in cooled sweet potato mixture. Mix in milk and eggs until combined. Form mixture into 10 small cakes.
3
Heat 2 tablespoons oil in a large skillet over medium heat. Add 5 cakes; cook until browned and crispy, about 5 minutes per side. Repeat with remaining oil and cakes.
4
Heat chicken stock in a small saucepan over medium heat until warmed through, about 5 minutes. Stir in cornstarch slowly until stock is thickens slightly. Simmer until sauce is reduced, 3 to 5 minutes. Stir in maple syrup. Serve sauce with cakes.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups peeled and grated sweet potatoes, 2 cups matchstick-cut Granny Smith apples, 1 cup diced cooked ham, 1/2 cup diced leek, and more.

Yes, Apple And Sweet Potato Johnnycakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Sweet Potato Johnnycakes

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