Apple and Squash Soup Recipe

Name: Apple and Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 cup chopped sweet onion; 3 -4 garlic cloves, minced; 2 teaspoons curry powder; ¾ teaspoon ground cumin; ¼ teaspoon cayenne pepper; 2 12 lbs butternut squash, peeled and seeded, halved lengthwise, and thinly sliced; 3 cups chicken broth or 3 cups vegetable broth; 3 cups water; 1 lb tart apple, peeled, cored and chopped; ½ teaspoon salt; ½ teaspoon white pepper; ½ cup light cream

Servings: persons

3 tablespoons extra virgin olive oil
1 cup chopped sweet onion
3 -4 garlic cloves, minced
2 teaspoons curry powder
¾ teaspoon ground cumin
¼ teaspoon cayenne pepper
2 12 lbs butternut squash, peeled and seeded, halved lengthwise, and thinly sliced
3 cups chicken broth or 3 cups vegetable broth
3 cups water
1 lb tart apple, peeled, cored and chopped
½ teaspoon salt
½ teaspoon white pepper
½ cup light cream

1
In a large pot over medium heat, heat olive or vegetable oil.
2
Add onion and saute until golden brown.
3
Add garlic, curry powder, cumin, and cayenne pepper; cook, stirring constantly, 30 seconds.
4
Add squash, chicken broth, water, apples and salt and pepper.
5
Bring liquid to a boil; reduce heat to low and simmer, covered, 25 minutes or until squash is tender.
6
Remove from heat and stir in light cream.
7
Puree mixture in a blender or food processor, in batches and return to pot to heat through.
8
Serve.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 cup chopped sweet onion, 3 -4 garlic cloves, minced, 2 teaspoons curry powder, and more.

Yes, Apple and Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Squash Soup

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