Fresh Pear Vinaigrette

1. 1

   Cut the pear into chunks and drop in the carafe of a blender with the lemon juice. Puree, then add the salt and pepper. Add the vinegar and blend well. With the blender running, drizzle in the oils until you have a nice, thick emulsified dressing.

2. 2

   The dressing can be refrigerated in an airtight container for up to 8 hours. Shake well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.