Apple and Sausage Stuffing Recipe

Name: Apple and Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 lb. sweet Italian turkey; pork sausage, casing removed; 2 tbsp. butter; 1 lg. onion, chopped; 4 ribs celery, diced; 2 Granny Smith; Golden Delicious apples, cored and chopped; 2 cloves garlic, minced; 2 to 3 tsp. poultry seasoning; ½ cups country-style stuffing mix, cubed; ½ cups multigrain bread cubes from a 24 oz. loaf, dried overnight; 2 cups low sodium chicken broth,; more as needed; Salt, to taste; Black pepper, freshly ground, to taste

Servings: persons

Nonstick cooking spray
1 lb. sweet Italian turkey
pork sausage, casing removed
2 tbsp. butter
1 lg. onion, chopped
4 ribs celery, diced
2 Granny Smith
Golden Delicious apples, cored and chopped
2 cloves garlic, minced
2 to 3 tsp. poultry seasoning
½ cups country-style stuffing mix, cubed
½ cups multigrain bread cubes from a 24 oz. loaf, dried overnight
2 cups low sodium chicken broth,
more as needed
Salt, to taste
Black pepper, freshly ground, to taste

1
Coat a large skillet with cooking spray.
2
Brown sausage until cooked through.
3
Remove sausage from heat; transfer to a large mixing bowl.
4
Crumble sausage.
5
Melt butter in the skillet; saute onion for 2 to 3 minutes, until translucent.
6
Add celery, apples, garlic and poultry seasoning; cook for 3 to 5 minutes, stirring often.
7
Add apple-vegetable mixture and stuffing mix or bread to bowl of sausage; mix well.
8
Moisten with chicken broth; season with salt and pepper.
9
Let cool completely before stuffing the turkey.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Nonstick cooking spray, 1 lb. sweet Italian turkey, pork sausage, casing removed, 2 tbsp. butter, and more.

Yes, Apple and Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple and Sausage Stuffing

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