How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Bell Pepper Sauce?

You need 12 ingredients. The key ingredients include: 3 large sweet red peppers, 1 Tbsp. olive oil, 1 leek (white part only), chopped, 1 onion, chopped, and more.

Is Roasted Red Bell Pepper Sauce suitable as meat & poultry?

Yes, Roasted Red Bell Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Red Bell Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper Sauce Recipe

Name: Roasted Red Bell Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet red peppers; 1 Tbsp. olive oil; 1 leek (white part only), chopped; 1 onion, chopped; 2 c. chicken stock; 1/2 tsp. paprika; salt and freshly ground black pepper; 3 Tbsp. tomato paste; 1 clove garlic, minced; 1/2 tsp. ground cumin; 3/4 c. dry white wine *; 1/4 c. sherry *

Roasted Red Bell Pepper Sauce

Eats Now Editorial Team · 272 kcal · Meat & Poultry

Roasted Red Bell Pepper Sauce – a delicious recipe with sweet red peppers, olive oil, only, onion, chicken stock, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Red Bell Pepper Sauce

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