Apple And Sage Pork Meatballs

1. 1

   Pre-heat oven to 170u00b0c

2. 2

   On to a plate place the ground almonds and pepper and mix together (this will be used later)

3. 3

   In to a food processor place pork mince, grated apple, salt, paprika, dried sage, red onion, garlic clove and large egg and blitz until fully combined

4. 4

   With clean hands, roll in to balls (about 1tbsp per ball) then transfer to the ground almond / pepper mix and roll carefully until coated (this is v important as this will keep them held together when frying)

5. 5

   Place on to a baking sheet / plate

6. 6

   Over high heat place a deep frying pan with 2 tbsp coconut oil, allow to melt

7. 7

   Place balls in to the pan gently and fry off on each side until golden brown

8. 8

   Once golden brown place in to the oven for approximately 15 minutes until fully cooked through

9. 9

   Serve on a bed of wilted kale, butternut squash with a drizzle of tahini dressing and a squeeze of lime

* Per serving · 4 servings · Values may vary.

No additional tips available.