Apple And Date Crumble Cake Recipe

Name: Apple And Date Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumble Topping; 2 ounces plain flour; 1 teaspoon ground ginger; 2 ounces butter; Cake; 6 ounces butter, at room temperature; 6 ounces caster sugar (superfine); 3 medium eggs, at room temperature; 6 ounces self raising flour, sifted; 2 ounces stoned dates, chopped; 12 ounces tart baking apples, peeled, cored and sliced

Servings: persons

Crumble Topping
2 ounces plain flour
1 teaspoon ground ginger
2 ounces butter
Cake
6 ounces butter, at room temperature
6 ounces caster sugar (superfine)
3 medium eggs, at room temperature
6 ounces self raising flour, sifted
2 ounces stoned dates, chopped
12 ounces tart baking apples, peeled, cored and sliced

1
Pre-heat oven to 375F, 190C, gas mark 5: butter an 8 inch (20cm) round springform tin and base-line with buttered baking parchment.
2
To make the crumble topping, sift the flour and ginger into a bowl and rub in the butter until the mixture resembles breadcrumbs (you don't have to be too precise about this as the topping melts into the cake during baking): stir in the sugar and set aside.
3
For the cake mixture, cream the butter and sugar together until pale and fluffy; gradually beat in the eggs one at a time, adding a little of the flour with each egg to prevent curdling: fold the remaining flour and chopped dates into the mixture.
4
Spoon the cake mixture into the prepared tin and when it is all in the tin, finish off by making a slight hollow in the centre with the back of a spoon: layer the sliced apples evenly over the top of the cake mixture, pressing the slices down slightly as you work: scatter the crumble mix over the top.
5
Bake for 50 - 60 minutes until a skewer inserted in the centre comes out clean: cool the cake in the tin for 10 minutes, then serve warm with custard or cream.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crumble Topping, 2 ounces plain flour, 1 teaspoon ground ginger, 2 ounces butter, and more.

Yes, Apple And Date Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Date Crumble Cake

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