Apple And Rhubarb Crumble Recipe

Name: Apple And Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 6 tbsp (3/4 stick) cold butter, chopped; 1/3 cup packed light brown sugar; 1/4 cup sweetened flaked coconut; 1/4 cup rolled oats; 1/2 tsp ground cinnamon; 4 None Granny smith apples, peeled, cored and cut into chunks; 12 oz rhubarb, leaves removed, cut into 1 inch pieces; 1/3 cup granulated sugar; None None Ice cream or whipped cream, to serve

Servings: persons

1/2 cup flour
6 tbsp (3/4 stick) cold butter, chopped
1/3 cup packed light brown sugar
1/4 cup sweetened flaked coconut
1/4 cup rolled oats
1/2 tsp ground cinnamon
4 None Granny smith apples, peeled, cored and cut into chunks
12 oz rhubarb, leaves removed, cut into 1 inch pieces
1/3 cup granulated sugar
None None Ice cream or whipped cream, to serve

1
Preheat the oven to 350u00b0F. Lightly grease a 2-quart baking dish. For the topping, sift the flour into a bowl. Rub in the butter until it resembles fine breadcrumbs. Stir in the brown sugar, coconut and oats. Set aside.
2
For the filling, place the apples and 1/4 cup water in a medium saucepan on medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 4-5 mins until apples are almost tender. Add the rhubarb and granulated sugar. Simmer, stirring, for 2-3 mins until rhubarb is just tender. Drain off the excess liquid. Spoon the fruit mixture into prepared dish. Sprinkle with the topping.
3
Bake for 15-20 mins until golden and bubbly. Spoon into serving dishes and serve warm with ice cream or whipped cream.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 6 tbsp (3/4 stick) cold butter, chopped, 1/3 cup packed light brown sugar, 1/4 cup sweetened flaked coconut, and more.

Yes, Apple And Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Rhubarb Crumble

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