How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Raspberry Crumble?

You need 11 ingredients. The key ingredients include: None None FOR THE CRUMBLE TOPPING, 1 cup self-rising flour, ½ tbsp (1 1/2 sticks) butter, chopped, 1 cup demerara sugar, and more.

Is Apple And Raspberry Crumble suitable as baking & desserts?

Yes, Apple And Raspberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple And Raspberry Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Raspberry Crumble Recipe

Name: Apple And Raspberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CRUMBLE TOPPING; 1 cup self-rising flour; ½ tbsp (1 1/2 sticks) butter, chopped; 1 cup demerara sugar; 2/3 cup rolled oats; None None FOR THE FRUIT; 3 tbsp butter; 1/4 cup granulated sugar; 5 large Granny Smith apples, peeled, cored and sliced; 1 1/4 cups raspberries; None None Custard or vanilla ice cream, to serve

Bake this irresistible Apple And Raspberry Crumble at home. Made with CRUMBLE, flour, butter and demerara sugar. Easy step-by-step instructions included.

This Apple And Raspberry Crumble relies on simple, everyday ingredients such as self-rising flour, demerara sugar, rolled oats and none none for the fruit. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple And Raspberry Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple And Raspberry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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