Apple And Prosciutto Salad Recipe

Name: Apple And Prosciutto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Fuji apples; 1 1/2 cups arugula; 1 small carrot; 1 celery stalk, only the light green part; 1/2 cup small Cherry tomatoes, washed and dried; 4 thin slices Prosciutto; 4 bread sticks; 1 tablespoon poppy seeds; 1/4 cup Extra Virgin Olive Oil; 2 tablespoons apple vinegar; salt and freshly ground black pepper

Servings: persons

2 Fuji apples
1 1/2 cups arugula
1 small carrot
1 celery stalk, only the light green part
1/2 cup small Cherry tomatoes, washed and dried
4 thin slices Prosciutto
4 bread sticks
1 tablespoon poppy seeds
1/4 cup Extra Virgin Olive Oil
2 tablespoons apple vinegar
salt and freshly ground black pepper

1
["Dressing
2
Whisk together the vinegar and the salt. Whisk in the olive oil and set aside.", "Peel the carrot, cut it in 1 1/2 inch pieces and cut them in matchsticks using a mandolin with a blade attachment for julienne cuts.", "Wash the celery stalk, cut in 1 1/2 inch pieces and then cut them in matchsticks size as thin as possible.", "Wash 1 apple and cut in matchsticks using a mandolin with a blade attachment for julienne cuts.", "Put the apple, carrot and celery in a bowl and ad half the salad dressing and toss to coat.", "Wash the 2nd apple and cut in 4, remove stem and core and cut thinly on a mandolin with straight blade.", "Roll one Prosciutto slice on each bread stick, starting at the top and leaving part of the breadstick without Prosciutto so you can hold it.", "Toss the arugula with the remaining salad dressing.", "Put half of the arugula on a plate. Pile in the middle half of the mixed cut apple and vegetables. Sprinkle with the poppy seeds. Decorate with the apple slices, add the tomatoes, and add 2 breadsticks per plate."]

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Fuji apples, 1 1/2 cups arugula, 1 small carrot, 1 celery stalk, only the light green part, and more.

Yes, Apple And Prosciutto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple And Prosciutto Salad

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