Apple And Pecan Spoonbread Recipe Recipe

Name: Apple And Pecan Spoonbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp butter plus; 3 Tbsp. butter; 1 c. finely-minced onions; 1/2 c. minced celery Salt to taste Freshly-grnd black pepper to taste; 1 c. minced pecan pcs; 2 c. diced peeled cooking apples, such as Granny Smith; 4 lrg Large eggs separated; 3 c. heavy cream; 1 1/2 c. yellow cornmeal; 1/2 c. freshly-grated Parmigiano-Reggiano cheese; 1 Tbsp. finely-minced fresh parsley leaves

Servings: persons

1/2 tsp butter plus
3 Tbsp. butter
1 c. finely-minced onions
1/2 c. minced celery Salt to taste Freshly-grnd black pepper to taste
1 c. minced pecan pcs
2 c. diced peeled cooking apples, such as Granny Smith
4 lrg Large eggs separated
3 c. heavy cream
1 1/2 c. yellow cornmeal
1/2 c. freshly-grated Parmigiano-Reggiano cheese
1 Tbsp. finely-minced fresh parsley leaves

1
Preheat the oven to 350 degrees.
2
Grease a 2-qt rectangle glass dish (8 by 11 1/2 by 2 inches) with 1 tsp.
3
of the butter.
4
In a large saute/fry pan, over medium heat, heat the remaining 3 Tbsp.
5
of the butter.
6
Add in the onions and celery.
7
Season with salt and pepper.
8
Saute/fry till the vegetables are softened, about 4 min.
9
Add in the pecans and continue to saute/fry for 1 minute.
10
Add in the apples.
11
Season with salt and pepper.
12
Continue to saute/fry for 2 min.
13
Remove from the heat and cold completely.
14
In a large mixing bowl, whisk the egg yolks and cream together.
15
Add in the cornmeal and whisk till smooth.
16
Stir the apple mix and cheese into the cornmeal mix.
17
Mix till incorporated.
18
In another large mixing bowl, whip the egg whites with an electric mixer till very stiff and peaks form, then fold into the apple batter.
19
Pour the batter into the prepared pan and bake till it sets, about 45 min.
20
Remove from the oven and let stand for 5 min.
21
Spoon onto serving plates and garnish with parsley.
22
This recipe yields 8 to 10 servings.

1553

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp butter plus, 3 Tbsp. butter, 1 c. finely-minced onions, 1/2 c. minced celery Salt to taste Freshly-grnd black pepper to taste, and more.

Yes, Apple And Pecan Spoonbread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Pecan Spoonbread Recipe

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