Gratin of Blueberries With Vanilla Recipe

Name: Gratin of Blueberries With Vanilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups blueberries, washed and stemmed; 2 tablespoons sweet butter; 1 teaspoon sugar; 12 vanilla bean; 3 mint leaves; 1 tablespoon creme de cassis; 4 large egg yolks; 2 tablespoons dry vermouth; 1 teaspoon sugar; 1 vanilla bean; ¼ cup heavy cream; 2 -3 tablespoons confectioners' sugar

Servings: persons

4 cups blueberries, washed and stemmed
2 tablespoons sweet butter
1 teaspoon sugar
12 vanilla bean
3 mint leaves
1 tablespoon creme de cassis
4 large egg yolks
2 tablespoons dry vermouth
1 teaspoon sugar
1 vanilla bean
¼ cup heavy cream
2 -3 tablespoons confectioners' sugar

1
In a medium saucepan on medium low heat, melt the butter.
2
Add the sugar, vanilla bean, mint, cassis and blueberries.
3
Cook slowly until the berries are softened, about 7 minutes.
4
Transfer to an ovenproof gratin dish or baking dish, remove vanilla bean and let cool.
5
Sabayon:.
6
Bring water in the bottom of a double boiler to a bare simmer.
7
Scrape the seeds from the vanilla bean.
8
Add the eggs to the top of the double boiler and whisk.
9
Whisk in the vermouth, sugar and seeds from the vanilla bean.
10
Continue whisking until the mixture doubles in volume.
11
Remove from heat and let cool slightly.
12
When ready to serve:.
13
Preheat broiler or (if you're lucky enough to have one)have a small culinary blowtorch ready.
14
Whip the cream until it forms soft peaks.
15
Fold cream into cooled sabayon.
16
Pour the mixture over the berries.
17
Sprinkle the entire top with confectioners' sugar.
18
Place under the broiler or wield blowtorch until top is nicely browned.
19
Serve immediately.

1468

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups blueberries, washed and stemmed, 2 tablespoons sweet butter, 1 teaspoon sugar, 12 vanilla bean, and more.

Yes, Gratin of Blueberries With Vanilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gratin of Blueberries With Vanilla

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions