Apple And Pecan Cake Recipe Recipe

Name: Apple And Pecan Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 gm softened butter; 1/2 c. sugar; 2 x Large eggs; 2 c. flour; 1 tsp baking pwdr; 1 tsp baking soda; 1/4 c. lowfat milk; 2 c. sliced apple; 1 tsp cinnamon; 1/2 tsp mixed spice; 1/2 c. raw sugar; 1/2 c. minced roasted pecan nuts

Servings: persons

150 gm softened butter
1/2 c. sugar
2 x Large eggs
2 c. flour
1 tsp baking pwdr
1 tsp baking soda
1/4 c. lowfat milk
2 c. sliced apple
1 tsp cinnamon
1/2 tsp mixed spice
1/2 c. raw sugar
1/2 c. minced roasted pecan nuts

1
Heat butter in a saucepan or possibly bowl large sufficient to mix all the ingredients.
2
Add in sugar and Large eggs and mix till combined.
3
Sift flour, baking pwdr and baking soda together.
4
Combine butter mix, lowfat milk and apple slices and flour mix together.
5
Pour half the mix into a greased and lined 23cm x 11cm loaf tin.
6
Mix cinnamon, mixed spiced, sugar and nuts together.
7
Divide mix in half and sprinkle one amount over half the cake mix.
8
Top with remaining cake mix and top with remaining cinnamon mix.
9
Bake at 180 degrees C for 1 hour or possibly till an inserted skewer comes out clean.

27910

kcal

Calories

3066

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 gm softened butter, 1/2 c. sugar, 2 x Large eggs, 2 c. flour, and more.

Yes, Apple And Pecan Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Pecan Cake Recipe

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