Banana Tarte Tatin – a delicious recipe with pastry, sugar, honey, butter, allspice, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Roll out puff pastry until 1/4 inch thick then cut out a 9 1/2 inch disc.
2
Meanwhile, combine sugar, honey and 1/3 cup water in an 8 inch ovenproof frying pan over low heat. Cook, stirring, for 2-3 mins, until sugar dissolves. Bring to a boil. Cook, without stirring, for 8-10 mins, until lightly caramelized. Add butter and allspice. Cook for 1-2 mins, until melted and combined.
3
Remove pan from heat. Arrange bananas, cut-side down, side by side, in caramel. Place pastry over bananas, tucking edges into side of pan. Make a small slit in the center of dough. Brush with egg.
4
Bake for 18-20 mins, until pastry is golden and puffed. Remove from oven. Let cool for 5 mins. Carefully loosen edges and invert tart onto a heatproof serving plate. Serve with vanilla bean ice cream.
368
kcal
Calories
11
g
Fat
67
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 13.25 oz puff pastry, thawed, 3/4 cup granulated sugar, 2 tbsp honey, 3 tbsp unsalted butter, and more.
Yes, Banana Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
