Apple And Pear Cupcakes With Passionfruit Icing Recipe

Name: Apple And Pear Cupcakes With Passionfruit Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, chopped, at room temperature; 3/4 cup sugar; 1 tsp vanilla extract; 2 None large eggs; 2 1/2 cup self-rising flour, sifted; 2/3 cup milk; 1 None green apple, peeled, cored, chopped; 1 None pear, peeled, cored, chopped; None None FOR THE ICING; 1/2 cup powdered sugar; 2 tbsp passionfruit pulp; 1 tbsp butter; None None Silver sugar balls, to decorate

Servings: persons

1/2 cup butter, chopped, at room temperature
3/4 cup sugar
1 tsp vanilla extract
2 None large eggs
2 1/2 cup self-rising flour, sifted
2/3 cup milk
1 None green apple, peeled, cored, chopped
1 None pear, peeled, cored, chopped
None None FOR THE ICING
1/2 cup powdered sugar
2 tbsp passionfruit pulp
1 tbsp butter
None None Silver sugar balls, to decorate

1
Preheat oven to 350u00b0F. Line a 12-hole cupcake pan with paper cases.
2
Using an electric beater, cream butter and sugar together until light and fluffy. Beat in vanilla.
3
Add eggs one at a time, beating well after each addition. Fold in flour alternately with milk, beginning and ending with flour. Fold in fruit. Spoon mixture into paper cases until two-thirds full.
4
Bake for 20-25 mins, until a skewer comes out clean. Cool in pan for 5 mins. Transfer to a wire rack to cool completely.
5
To make icing: In a medium heatproof bowl, combine powdered sugar, passionfruit pulp and butter. Place over a saucepan of simmering water. Stir until combined and the mix is a spreadable consistency.
6
Spread icing over cooled cakes. Top with sugar balls.

818

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, chopped, at room temperature, 3/4 cup sugar, 1 tsp vanilla extract, 2 None large eggs, and more.

Yes, Apple And Pear Cupcakes With Passionfruit Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Pear Cupcakes With Passionfruit Icing

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