How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Paleo Brownies?

You need 12 ingredients. The key ingredients include: 1 cup Almond Flour, 1 teaspoon Baking Soda, 3/4 cups Unsweetened Cocoa Powder, 1 teaspoon Sea Salt, and more.

Is Sweet Potato Paleo Brownies suitable as baking & desserts?

Yes, Sweet Potato Paleo Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Paleo Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Paleo Brownies Recipe

Name: Sweet Potato Paleo Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almond Flour; 1 teaspoon Baking Soda; 3/4 cups Unsweetened Cocoa Powder; 1 teaspoon Sea Salt; 1 teaspoon Cinnamon; 3 whole Eggs; 1/2 cups Canned Organic Sweet Potato Puree; 1/2 cups Raw Honey; 2 teaspoons Vanilla; 1/4 cups Coconut Oil, Melted; 1/2 cups Dark Chocolate Chips; 1/2 cups Chopped Walnuts

Bake this irresistible Sweet Potato Paleo Brownies at home. Made with Flour, Baking Soda, u00be and Salt. Easy step-by-step instructions included.

This Sweet Potato Paleo Brownies relies on simple, everyday ingredients such as almond flour, baking soda, unsweetened cocoa powder and sea salt. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Paleo Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Paleo Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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