Apple And Pear Crumble

1. 1

   Preheat the oven to 350u00b0F. Grease a deep 1 1/2-quart baking dish.

2. 2

   Combine the fruit, sugar and 1/4 cup water in a large saucepan on medium heat. Cook, covered, for about 10 mins or until the fruit is just tender. Drain and discard the liquid.

3. 3

   Meanwhile, for the crumble topping. Blend or process the ground almonds, flour, sugar, butter and cinnamon until combined.

4. 4

   Place the fruit mixture in the prepared dish. Sprinkle with the topping.

5. 5

   Bake the crumble for about 25 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.