Apple And Passionfruit Pie Recipe

Name: Apple And Passionfruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE PASTRY; ½ tbsp (1 1/2 sticks) cold butter, chopped; 1/4 cup sugar; 2 cups flour; 1/4 cup sour cream; 1 None egg yolk; None None FOR THE FILLING; 4 large Granny Smith apples, peeled and thinly sliced; 1/4 cup plus 1 tbsp sugar; 5 None passionfruit, pulp scooped out (1/2 cup); 1 tbsp cornstarch, blended with 2 tbsp water; 2 tbsp milk

Servings: persons

None None FOR THE PASTRY
½ tbsp (1 1/2 sticks) cold butter, chopped
1/4 cup sugar
2 cups flour
1/4 cup sour cream
1 None egg yolk
None None FOR THE FILLING
4 large Granny Smith apples, peeled and thinly sliced
1/4 cup plus 1 tbsp sugar
5 None passionfruit, pulp scooped out (1/2 cup)
1 tbsp cornstarch, blended with 2 tbsp water
2 tbsp milk

1
Combine the butter, sugar and flour in a food processor; pulse until fine crumbs form. Add the sour cream and egg yolk; pulse until the mixture starts to come together into a clump.
2
Transfer pastry to a lightly floured surface; knead gently into a ball. Wrap in plastic wrap and refrigerate for at least 30 mins.
3
For the filling, place the apples, 1/2 cup water, 1/4 cup sugar and passionfruit pulp in medium saucepan on medium heat. Cook for 5-8 mins or until the apples are starting to soften. (Add more sugar, to taste, if apples are tart.) Add cornstarch mixture, stirring for 2-3 mins until thickened and saucy. Cool.
4
Roll out 3/4 of the pastry between sheets of parchment paper until large enough to line a 9-inch pie pan. Press pastry into pan; trim edges. Roll out the remaining pastry and cut into strips for the lattice. Refrigerate pastry for 15 mins.
5
Preheat the oven to 400u00b0F. Fill the pie crust with the apple mixture. Arrange strips in a lattice over the top, crimping the edges to seal. Brush the pastry rim and lattice with the milk, then sprinkle with remaining 1 tbsp sugar.
6
Bake for 35-40 mins until the pastry is golden and firm. Serve the pie warm with ice cream, whipped cream or custard.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None FOR THE PASTRY, ½ tbsp (1 1/2 sticks) cold butter, chopped, 1/4 cup sugar, 2 cups flour, and more.

Yes, Apple And Passionfruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Passionfruit Pie

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