Fluffy Cinnamon Rolls – a delicious recipe with yeast, sugar, warm water, shortening, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in 1 cup warm water.
2
Add 1 teaspoon sugar to yeast.
3
Let stand 15 minutes before adding to roll mixture (mix will foam).
4
Cream shortening and sugar.
5
Add eggs and mix well. Add salt and 2 cups flour.
6
Mix in, then add 1 cup boiling water and 2 more cups flour.
7
Combine, then add yeast mixture and remaining flour.
8
Dough will be soft, almost soupy.
9
Place dough in greased bowl.
10
Cover tightly with foil and place in refrigerator overnight.
11
Do not knead.
12
Two hours before baking, cut dough in fourths; roll out and spread with butter, white sugar and cinnamon. Let rise and bake at 375u00b0 for 12 to 15 minutes.
13
Ice if desired.
2072
kcal
Calories
69
g
Fat
315
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 1 tsp. sugar, 1 c. warm water (about 110~), 1 c. shortening, and more.
Yes, Fluffy Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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