Apple and Onion Stuffing / Muffins Recipe

Name: Apple and Onion Stuffing / Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; ½ cup butter, softened; 4 stalks celery, and greens, chopped; 1 bay leaf (fresh was recommended but I use dried); 1 medium onion, chopped; 3 apples (Mcintosh suggested, I use what I have on hand); salt and pepper; 2 tablespoons poultry seasoning; ¼ cup chopped fresh parsley leaves; 8 cups cubed seasoned stuffing mix (recommended Pepperidge Farm); 2 -3 cups chicken stock

Servings: persons

2 tablespoons extra virgin olive oil
½ cup butter, softened
4 stalks celery, and greens, chopped
1 bay leaf (fresh was recommended but I use dried)
1 medium onion, chopped
3 apples (Mcintosh suggested, I use what I have on hand)
salt and pepper
2 tablespoons poultry seasoning
¼ cup chopped fresh parsley leaves
8 cups cubed seasoned stuffing mix (recommended Pepperidge Farm)
2 -3 cups chicken stock

1
Preheat oven to 375F.
2
Preheat a large skillet over med high heat.
3
Add olive oil to skillet and 4 tbsp butter.
4
When butter melts, add bay leaf and add the vegetables as you chop them, celery, onions then apples.
5
Sprinkle the vegetables and apples with seasonings.
6
Cook 5 to 6 minutes to begin to soften then add parsley and stuffing cubes to pan and combine.
7
Moisten the stuffing with chicken broth until all the bread is soft but not wet.
8
Butter 12 muffin cups, 2 tins, liberally with remaining butter.
9
Use a ice cream scoop to fill and mound up the stuffing in muffin tins.
10
Remove bay leaf as you scoop the stuffing when you come upon it.
11
Bake until set and crisp on top, 10 to 15 minutes.
12
Remove stuffing 'muffins' to a platter and serve hot or room temperature.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, ½ cup butter, softened, 4 stalks celery, and greens, chopped, 1 bay leaf (fresh was recommended but I use dried), and more.

Yes, Apple and Onion Stuffing / Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple and Onion Stuffing / Muffins

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