How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pepperoni Burgers?

You need 12 ingredients. The key ingredients include: 1 lb ground chicken, 1 cup chopped pepperoni, 1 sprig sage leaf, chopped, 2 garlic cloves, minced, and more.

Is Chicken Pepperoni Burgers suitable as meat & poultry?

Yes, Chicken Pepperoni Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pepperoni Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pepperoni Burgers Recipe

Name: Chicken Pepperoni Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 cup chopped pepperoni; 1 sprig sage leaf, chopped; 2 garlic cloves, minced; salt and pepper; 1/3 cup mayonnaise; 1/4 cup chopped fresh parsley or 1/4 cup fresh basil; 1 small lemon, zest of; 4 slices provolone cheese; 4 rolls, of your choice lightly toasted; lettuce leaf; 4 slices beefsteak tomatoes (optional)

Try this homemade Chicken Pepperoni Burgers recipe the whole family will love. Made with ground chicken, pepperoni, sage and garlic. Easy step-by-step i…

This Chicken Pepperoni Burgers relies on simple, everyday ingredients such as ground chicken, chopped pepperoni, sprig sage leaf, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pepperoni Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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