Apple And Oats Betty Recipe

Name: Apple And Oats Betty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Baking apples; 1 tsp Lemon juice; 1/2 tsp Grnd ginger; 1 tsp Cinnamon; 2 Tbsp. Apple juice concentrate thawed; 1/2 c. Minced almonds; 1/4 c. Minced cashews; 1/2 c. Minced pecans; 1 c. Rolled oats; 1/2 tsp Baking soda; 3 Tbsp. Maple syrup

Eats Now Editorial Team · 730 kcal · General

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Apple And Oats Betty Recipe – a delicious recipe with Baking apples, Lemon juice, ginger, Cinnamon, Apple juice concentrate thawed, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 x Baking apples
1 tsp Lemon juice
1/2 tsp Grnd ginger
1 tsp Cinnamon
2 Tbsp. Apple juice concentrate thawed
1/2 c. Minced almonds
1/4 c. Minced cashews
1/2 c. Minced pecans
1 c. Rolled oats
1/2 tsp Baking soda
3 Tbsp. Maple syrup

1
["Preheat oven to 350 F. Lightly oil and 8"" x 8"" baking dish.", "Peel, core and slice apples.", "Combine with lemon juice, ginger, half the cinnamon and apple juice concentrate.", "Spoon int baking dish.", "Mix nuts, oats, remaining cinnamon, baking soda and syrup.", "Sprinkle over apple mix.", "Bake till topping is golden, about 20 to 25 min.", "Serve hot."]

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 x Baking apples, 1 tsp Lemon juice, 1/2 tsp Grnd ginger, 1 tsp Cinnamon, and more.

Yes, Apple And Oats Betty Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
730 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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