Apple And Oatmeal Bread With Vanilla Bourbon Glaze Recipe

Name: Apple And Oatmeal Bread With Vanilla Bourbon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose flour; 1 cup oatmeal; 1 pinch salt; 1 teaspoon cinnamon; 1/2 cup granulated sugar; 3/4 cup packed brown sugar; 1/2 cup vegetable oil; 2 eggs; 1/2 cup Greek yogurt; 1 cup applesauce; 1/2 teaspoon vanilla extract; 1/2 cup butter; 1/4 cup brown sugar; 1/4 cup milk; 1 teaspoon vanilla extract; 1 tablespoon bourbon

Servings: persons

2 cups All-purpose flour
1 cup oatmeal
1 pinch salt
1 teaspoon cinnamon
1/2 cup granulated sugar
3/4 cup packed brown sugar
1/2 cup vegetable oil
2 eggs
1/2 cup Greek yogurt
1 cup applesauce
1/2 teaspoon vanilla extract
1/2 cup butter
1/4 cup brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1 tablespoon bourbon

1
Preheat the oven to 350. Butter or grease a loaf pan.
2
Mix the dry ingredients together in a large bowl. In a small/medium bowl, mix together the wet ingredients.
3
Add the wet ingredients to the dry, and mix until just combined.
4
Pour the batter into the prepared loaf pan, and bake in the preheated oven for 40-45 minutes, until an inserted toothpick comes out clean.
5
To make the glaze, in a small saucepan, melt the butter over medium heat. Add in the brown sugar and stir until sugar has dissolved. Watch the pan carefully, as butter and sugar can turn on you quickly and burn.
6
Add the milk, and bring to a boil slowly, and boil for about 2 minutes.
7
Remove from heat, and stir in the vanilla and bourbon. Pour over the apple cake. The glaze will firm up as it cools.

1142

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups All-purpose flour, 1 cup oatmeal, 1 pinch salt, 1 teaspoon cinnamon, and more.

Yes, Apple And Oatmeal Bread With Vanilla Bourbon Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Oatmeal Bread With Vanilla Bourbon Glaze

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