Apple And Nut Stuffed Bacon Chops Recipe

Name: Apple And Nut Stuffed Bacon Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 gm Butter, (1oz); 1 sm Onion, minced; 1 x Clove garlic, crushed; 50 gm Button mushrooms, sliced (2oz); 1 sm Apple, peeled, cored and grated; 50 gm Fresh breadcrumbs, (2oz); 25 gm Minced roasted hazelnuts, (1oz); 1 Tbsp. Freshly minced parsley; 1 x Egg, size 3, beaten Salt and pepper; 4 x Bacon chops; 4 Tbsp. Apple juice Watercress to garnish

Servings: persons

25 gm Butter, (1oz)
1 sm Onion, minced
1 x Clove garlic, crushed
50 gm Button mushrooms, sliced (2oz)
1 sm Apple, peeled, cored and grated
50 gm Fresh breadcrumbs, (2oz)
25 gm Minced roasted hazelnuts, (1oz)
1 Tbsp. Freshly minced parsley
1 x Egg, size 3, beaten Salt and pepper
4 x Bacon chops
4 Tbsp. Apple juice Watercress to garnish

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Preheat the oven to 200 C, 400 F Gas Mark 6.
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Heat the butter in a saucepan and cook the onion, garlic and mushrooms till soft.
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Remove from the heat and stir in the remaining stuffing ingredients mixing well.
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Using a sharp knife carefully cut the bacon chops in half lengthways to create a pocket.
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Divide the stuffing mix into four and use to fill the bacon chops.
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Place in a greased ovenproof dish and pour over the apple juice.
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Cook uncovered in the preheated oven on the middle shelf for 30-35 min.
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Transfer to a warmed serving dish and garnish with the watercress.
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NOTES : A delicious supper dish, ideally served with jacket potatoes and a crisp green salad.

10312

kcal

Calories

611

Fat

963

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 gm Butter, (1oz), 1 sm Onion, minced, 1 x Clove garlic, crushed, 50 gm Button mushrooms, sliced (2oz), and more.

Yes, Apple And Nut Stuffed Bacon Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!