Apple And Nut-Butter Puff Pastry Tarts – a delicious recipe with pasty, flour, peanut, apple butter, baking apples, peanuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425u00b0F. Roll out puff pastry on a lightly floured surface into a long rectangle. Cut in half crosswise (halves should be almost square). Transfer to a parchment-lined rimmed baking sheet; prick with a fork in several places. Using a small offset spatula, spread 2 Tbsp. peanut butter in the center of each half to make a 5"" round, then spread 2 Tbsp. apple butter over top of each nut-butter round. Pile up apples in the center of each puff pastry and top with peanuts. Dot fruit with butter and sprinkle with sugar.", "Beat egg and 1 tsp. water in a small bowl, then brush pastry with egg wash and fold up edges around apples, leaving the center open. Press along the folded edges to lightly seal. Brush outside of pastry with egg wash and sprinkle with more sugar. Let chill in freezer 10 minutes.", "Bake tarts until puff pastry is golden, 15-20 minutes. Reduce oven temperature to 350u00b0F and continue to bake until pastry is deep golden brown and apples are tender, 20-25 minutes.", "Tarts can be baked 6 hours ahead. Store uncovered at room temperature."]
397
kcal
Calories
35
g
Fat
18
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 sheet frozen puff pasty, thawed, All-purpose flour (for surface), 4 tablespoons peanut or other nut butter, 4 tablespoons apple butter, and more.
Yes, Apple And Nut-Butter Puff Pastry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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